Today I made Momofuku's crack pie (Adapted from the Los Angeles Times). I've tried it once and I think it's better than crack (Totally joking! I have not tried crack...) No pictures of the finished product though because it's still working its magic in the oven but I will leave you with a few remnants from lunch at a place called Dragon in Cheltenham, PA. I got some jajangmyun (Korean Black Bean Paste Noodles) and tangsuyuk (sweet and sour pork). These are the moments when I really love being Korean.